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Stylish Fancy Dress Design Ideas in 2015 by Famous Pakistani Dress Designers

Stylish Fancy Dress Design Ideas in 2015 by Famous

Are you interested in dress design ideas proposed by famous Pakistani ... read more »

Pakistan Summer Dress Designs in 2015

Pakistan Summer Dress Designs in 2015

Watch out latest trendy dress designs from famous designers in this ye... read more »

Amazing/Trendy New Dress Design Ideas - 2015

Amazing/Trendy New Dress Design Ideas - 2015

Lets enjoy your new summer dresses with amazing styles... read more »

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Haddock Omelette Recipe

The delicious Haddock Omelette is one of the most eating dishes around the world. Here is the Haddock Omelette cooking recipe brougth to you by Home And Women. Imperial Metric 4 oz. smoked haddock 100g. smoked haddock Filling: few cooked peas Filling: few cooked peas Little butter Little butter ...

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How to make Devilled Eggs

Here is the recipe "How to make Devilled Eggs " brought to you by Home 'N Women. Imperial Metric Creole Rice: Creole Rice: ½ small onion ½ small onion ½ stick celery ½ stick celery ½ small green pepp...

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Margareta Sill

Margareta Sill is one the delicious food. Try this Royal Dish with Home ‘N Women. Recipe: Imperial Metric 4 large herrings 4 large herrings 1oz. butter seasoning 25 g. butter seasoning 3 teaspoons tomato puree 3 teaspoons tomato puree ...

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Avocado pears as hors doeuvre

Avocado pears vinaigrette Halve the pears, remove the stone in each, then fill the center of each halved pear with French dressing. If wished this dressing, also known as vinaigrette, can be given a sharper taste with extra vinegar or lemon juice. Avocado pears with shellfish Prepare the pears by halving them, then taking out the stones. Fill with shrimps, prawns or flaked crab meat or lobster blended either with mayonnaise with a little extra lemon juice added, or with the dressing used for Prawn cocktail. If preferred use just the French dressing with the fish. Avocado pears with grapefruit Pull skin away from the flesh of the pear, then cut this into neat slices, discarding the s...

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Prawn Cocktail

Ingredients 100g. prawns (weight when skinned) Lettuce 4 tablespoons mayonnaise ½ 1 tablespoon tomato ketchup 1 teaspoon Worcestershire sauce (this can be increased up to 1 tablespoon if you want a more piquant flavor; or use a few drops chilli sauce or soy sauce.) 2 tablespoons thick cream seasoning Instructions If using frozen prawns, put them for 1 minute in hot water and the skins (or shells as they are often called) come away quickly and easily. Leave a few whole for garnish. Blend all the ingredients together for the dressing. Toss the prawns in the dressing. Shred the lettuce very finely, for it has to be eaten with a spoon. Put the lettuce ...

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Sauteed Mushrooms in Biscuits

Sauteed Mushrooms in Biscuits 2 Pkgs. Refrigerated Biscuits, raw ½ lb. shitake mushrooms ½ lb. fresh mushrooms ½ lb. portabella mushrooms 2 cups scallions, chopped finely 1 cups balsamic vinegar 4 cloves garlic, minced ½ tsp. salt ½ tsp. pepper 1 lemon ½ stick of butter 1. In large saute pan heat all mushrooms in butter with scallions, garlic, salt and pepper. When mushrooms cooked and tender place in blender or food processor and pulse until finely chopped. 2. Place back in saute pan. Add in balsamic vinegar and the juice of lemon. heat for 5 minutes. 3. Grease cookie sheet if necessary. Cut biscuits in hal...

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Sweet Potato Appetizers

Sweet Potato Appetizers 2 40 oz. cans sweet potatoes 1 stick of butter 2 cups bread crumbs 2 cups pancake syrup 1 tsp. salt 1/2 tsp. pepper 1. In bowl mash potatoes. Add in butter, pancake syrup, salt and pepper. 2. Make into golf ball size balls. Roll in bread crumbs. 3. Preheat oven to 350 and bake for 30 minutes. 4. Serve as an appetizer or with a ham or turkey dinner. Food & Recipe...

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Tomato and Basil Bruschetta

Tomato and Basil Bruschetta 1 loaf of french bread, makes 24 pieces 4 garlic cloves ¼ cup basil 2 lbs. seeded tomatoes, diced 6 tbsp. olive oil 1. Heat oven to 375°. 2. Cut bread into 4 inch long pieces. Brush pieces of bread with olive oil. Toast in oven for about 10 minutes or until golden brown. 3. After toasting, rub garlic on the toast. Mix remaining olive oil and tomatoes and basil in bowl. Add salt & pepper to taste. Top each piece of toast with about tsp. of mixture. 4. Place on dish and serve. Food & Recipe...

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Tomato Potato Skins

Tomato Potato Skins Recipe 8 large baking potatoes 2 tomatoes, finely chopped 1 cup shredded mozzarella 1 cup shredded cheddar 4 green onions, chopped 1 tsp. olive oil 2 tsp. cayenne pepper 1 tsp. salt 1 tsp. onion powder 1 tsp. chili powder 1 16 oz. sour cream 1. Microwave potatoes for 3 minutes each, which should be 24 minutes. 2. Cut potatoes in half lengthwise. Scoop out potato middles. 3. In medium bowl combine potato middles with tomatoes, mozzarella, cheddar, onions, olive oil, cayenne, salt, onion powder and chili powder. Blend well. 4. Spoon mixture back into potato shells and bake for 10−15 minutes. Food & Recipe...

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Baked Potato with Spicy Chicken Topping

Baked Potato with Spicy Chicken Topping 4 baking potatoes 2 tablespoons olive oil 1/2 cup slivered almonds 1 cup chopped onions 1/4 teaspoon garlic powder 1 lb. boned chicken breast, cut in strips 2 tablespoons flour 1 1/4 cup chicken broth 3 tablespoons lemon juice 1 teaspoon cinnamon 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon Tabasco 1/2 cup raisins Scrub potatoes, dry and prick with fork. Cook. In a large skillet, heat oil and saute almonds until golden brown. Add onion and garlic. Saute until tender. Add chicken and cook, stirring, until chicken turns white. Sprinkle with flour and mix well. Combine broth, lemon juice, cinnamon, paprika...

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Baked Macaroni, Cheese & Spinach

Baked Macaroni, Cheese & Spinach 1 pound elbow macaroni 15 oz. low fat ricotta cheese 1 3/4 cups skim milk 1/2 cup egg substitute 2 teaspoons brown mustard 1 −2 teaspoons Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 cups shredded low fat cheddar cheese 2 cups torn fresh spinach leaves 1/4 cup grated Parmesan cheese 1/4 cup fine bread crumbs 1 teaspoon paprika Preheat oven to 375F. Spray a 9 X 13 or 3 quart baking dish with nonstick spray oil. Cook macaroni according to package irections. Meanwhile, in a food processor or blender, mix ricotta cheese, milk, egg substitute, mustard, Tabasco sauce, salt and pepper. Process until...

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Baked Chicken Breast with Fresh Basil

Home 'N Women introduce you the healty Baked Chicken Breast with Fresh Basil recipe. 10 boneless skinless chicken breast (about 2 1/2 lbs.) 3/4 cup low−fat yogurt 1/2 chopped fresh basil 2 teaspoons cornstarch 1 cup bread crumbs 2 tablespoons grated Parmesan cheese Arrange chicken in single layer in baking dish. Combine yogurt, basil and cornstarch; mix well and spread over chicken. Combine bread crumbs with Parmesan and sprinkle over chicken. (If making in advance, cover and refrigerate for up to 6 hours.) Bake chicken in 375 degrees oven for 30 minutes or until chicken is no longer pink inside. Home 'N Women Recipies...

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Apple Pie

Apple Pie is one of the most delicious dish is the part of American Traditional Food. Crust: 1/3 cup rolled oats 6 graham crackers 2 tablespoons chopped walnuts 1 egg white Buttered flavored vegetable cooking spray Filling: 2 cups apple cider 1/2 cup sugar 2 tablespoons fresh lemon juice 2 teaspoons vanilla extract 1 1/4 teaspoon pumpkin pie spice 5−6 large Granny Smith apples, about 2 1/2 pounds 3 tablespoons cornstarch Topping: 1/3 cup brown sugar 1/3 cup rolled oats 2 tablespoons chopped walnuts 1/2 teaspoon ground cinnamon 2 tablespoons butter, melted Set oven temperature to 350 degrees. In a food processor, process the oats, graham crackers and waln...

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Scrapple: What Is Scrapple

Scrapple is one those foods that look like sugarplums, although most of us heard about it but few of us know what it is. A few people probably tasted Scrapple in their entire life. Scrapple is one step ahead to such delicious food that every one like to eat and have eaten in their life. This ultimate dish mixed with cornmeal and flour into a substance firm enough to slice into slabs, a paste of meat and pork trimmings, and fry in hot butter or fat until crisp or browned from both sides.    Scrapple locally called as “everything but the oink”. This tasty food actually makes a mighty sandwich. If you are looking for its recipe then you can find Scrapple recipe in Fannie...

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