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100g. prawns (weight when skinned)
4 tablespoons mayonnaise
½ 1 tablespoon tomato ketchup
1 teaspoon Worcestershire sauce (this can be increased up to 1 tablespoon if you want a more piquant flavor; or use a few drops chilli sauce or soy sauce.)
2 tablespoons thick cream seasoning
If using frozen prawns, put them for 1 minute in hot water and the skins (or shells as they are often called) come away quickly and easily. Leave a few whole for garnish.
Blend all the ingredients together for the dressing.
Toss the prawns in the dressing.
Shred the lettuce very finely, for it has to be eaten with a spoon.
Put the lettuce into the glasses, top with the prawns and garnish with the reserved whole prawns as in the photograph.
Serve with brown bread and butter and lemon.
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